Cauliflower Rice "Dressing"

A vegetable-dense alternative to bread dressings, this was quick and tasty! I served it along side roasted chicken and green beans.

Ingredients:

2 bags frozen riced cauliflower OR 1 head cauliflower, riced

3 oz pork sausage

1 onion, chopped

4 stalks celery, chopped

1 apple, chopped

1/3 cup dried cranberries

1/3 cup walnuts, toasted

salt & pepper, to taste

1 tsp sage

Directions:

Heat large skillet over medium heat. Brown the sausage, crumbling into small pieces. Add the onion, celery, and apple to pan, sautés until onion is translucent.

Meanwhile, microwave the frozen cauliflower per package directions. Once cauliflower is fully cooked, add to skillet. Toss ingredients to combine.

Toast the cauliflower until slightly browned. Add cranberries and walnuts to pan, let warm through. Serve with roasted chicken and green vegetable. Enjoy!