Raspberry Vinaigrette

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Light dressing great with chicken, pork, or even seafood.

Ingredients:

4 Tbsp olive oil

1 Tbsp balsamic vinegar

1 Tbsp chopped fresh basil

2 tsp brown augar

1 tsp Dijon mustard

1 clove harlic

1/2 cup fresh raspberries

Directions:

Place all ingredients in blender or food processor. Blend until combined. Vinaigrette will keep in the fridge for 2-3 days.