Thai Peanut Slaw

Ingredients:

Slaw:

1 head purple cabbage, shredded

4-5 carrots, shredded

1 red bell pepper, chopped

1/2 cup cilantro, chopped

Dressing:

1/3 cup crunchy peanut butter

2 Tbsp lime juice, fresh squeezed

1 1/2 Tbsp apple cider vinegar

1 1/2 Tbsp soy sauce

2 Tbsp honey

1 1/2 tsp sesame oil

1-2 tsp sriracha

1 Tbsp ginger, finely minced

1 large clove garlic, finely minced

Directions:

Combine cabbage, carrots, pepper, and cilantro. Toss to combine.

Mix all dressing ingredients together. Dress slaw just before serving.

Garnish with roasted peanuts, if desired. Enjoy.