Buffaloed Broccoli

Roasted broccoli tossed in a buffalo sauce and garnished with blue cheese–add your favorite protein, and dinner is served.

Ingredients:

1 head of broccoli, chopped into florets

2 Tbsp olive oil

Salt & pepper, to taste

2 Tbsp butter

1/3 cup hot sauce (I like Frank’s)

2 Tbsp blue cheese crumbles

Directions:

Preheat the oven to 450*.

It’s the broccoli florets in olive oil, season with salt and pepper. Roast in the oven for 8-10 minutes.

While broccoli is roasting, melt the butter and stir in hot sauce.

Remove broccoli from oven, toss in hot sauce mixture. Return broccoli to oven for 3-5 minutes.

Remove from oven and garnish with blue cheese crumbles. Serve and enjoy!