Sriracha-Honey Glazed Turkey Meatballs

Meatball Ingredients

2 lbs lean ground turkey

1 cup oats

2 eggs

1 TBSP minced garlic

salt & pepper, to taste

Glaze Ingredients

1/4 cup Sriracha

3 TBSP soy sauce

3 TBSP rice wine vinegar

3 TBSP honey

1 TBSP ginger paste

1 TBSP minced garlic

Instructions

  1. Preheat the oven to 375*.

  2. In a large bowl, mix the meatball ingredients together. Shape mixture into 1 1/2 inch diameter balls. Place on greased baking sheet.

  3. Bake meatballs for 20-25 minutes, until cooked through.

  4. While the meatballs are baking, combine glaze ingredients in a small saucepan on the stove top. Bring to a boil, then reduce heat and simmer until the sauce begins to thicken. Pour over meatballs.

This recipe is great for make ahead meals, and freezes well.